Jobs & Internships

Team Leader We are seeking a Dining Services Team Leader who provides day-to-day management support and overall direction to the hourly team members for dining operations. Responsibilities include oversight of menu signage, training programs, food safety, production and presentation of food, inventory management and cost control, adherence to local, state and national food sanitation regulations, and proper use of necessary kitchen equipment. This position reports to the location manager and shares the commitment to create an environment that enhances the …

Catering Director The Dining Programs Department is seeking a Catering Director who provides the day-to-day vision, planning, direction, for Catering operations on campus with a focus on guest satisfaction and engagement, quality execution and service. They will work closely with the Executive Director of Operations and the Campus Executive Chef in development and execution of menus, presentation, and service standards. Focusing on the guest experience and quality execution will be vitally important in the role. This leader will be responsible …

Residential Manager, Nolans The Dining Programs Department is seeking a Residential Manager (Food Services Manager) who provides the day-to-day oversight and direction for one of the residential operations. With a focus on student satisfaction and engagement, quality execution and service, they will work closely with the Sr. Residential Manager to ensure consistency across venues and creating the right experience for students in the residential dining locations. Focusing on the student experience and quality execution will be vitally important in the …

Team Leader We are seeking a Dining Services Team Leader who provides day-to-day management support and overall direction to the hourly team members for dining operations. Responsibilities include oversight of menu signage, training programs, food safety, production and presentation of food, inventory management and cost control, adherence to local, state and national food sanitation regulations, and proper use of necessary kitchen equipment. This position reports to the location manager and shares the commitment to create an environment that enhances the …

Team Leader We are seeking a Dining Services Team Leader who provides day-to-day management support and overall direction to the hourly team members for dining operations. Responsibilities include oversight of menu signage, training programs, food safety, production and presentation of food, inventory management and cost control, adherence to local, state and national food sanitation regulations, and proper use of necessary kitchen equipment. This position reports to the location manager and shares the commitment to create an environment that enhances the …

Team Leader We are seeking a Dining Services Team Leader who provides day-to-day management support and overall direction to the hourly team members for dining operations. Responsibilities include oversight of menu signage, training programs, food safety, production and presentation of food, inventory management and cost control, adherence to local, state and national food sanitation regulations, and proper use of necessary kitchen equipment. This position reports to the location manager and shares the commitment to create an environment that enhances the …

Dietitian The Dining Programs Department is seeking a university-wide student Dietitian who performs a variety of duties which relate to education and nutrition counseling to support Johns Hopkins students’ overall health, well-being and quality of life. Coordinate with students who have identified with having special dietary needs. This position will give students who have dietary needs the opportunity to consult with a licensed professional to plan and design healthy eating habits based on their dietary needs. This position will report …

Responsible for leadership of all financial operations of the College Foundation. Oversees all accounting practices, maintenance of fiscal records, and the preparation of all financial reports. Ensures a system of strong internal controls and maintains fiscal soundness. Duties and Responsibilities: (This list is not exhaustive and may be supplemented as necessary) Manages all functions of accounting operations, ensuring that legal and audit requirements are met and best practices with maximum efficiency are obtained. Prepares or supervises the preparation of all …

This position is part of the Cheyenne Eagle Butte School, Bureau of Indian Education. As a Assistant Principal (Elementary) you will be responsible for coordinating and supervising the education activities of the school to include planning, developing, directing and conducting BIE school programs. Open & closing dates: 03/08/2023 to 03/29/2023 Salary: $47.20 – $61.35 per hour Pay scale & grade: CY 7 Location: Eagle Butte, SD Remote job: No Telework eligible: No Travel Required: Occasional travel – You may be …